Yakiniku Shōgun | Kobe & Wagyu BBQ
Madrid, Spain
Discover Yakiniku Shōgun in Madrid’s Chamberí for top-rated Kobe & Wagyu BBQ. Explore menu, hours, reviews & cozy Japanese dining experience.
C. de Málaga, 3, Chamberí, 28003 Madrid, Spain
Yakiniku Shōgun | Kobe & Wagyu BBQ
Madrid, Spain
Overview
Yakiniku Shōgun | Kobe & Wagyu BBQ is a distinguished Japanese restaurant located in the Chamberí neighborhood of Madrid. Celebrated for its authentic Japanese BBQ experience, the spot is renowned for expertly prepared Kobe and Wagyu beef, paired with a menu that honors both tradition and refined flavors. With a focus on premium quality meats and thoughtful side dishes, it delivers a memorable dining journey.
The atmosphere strikes a perfect balance between casual and cozy, offering a quiet and romantic setting that suits solo diners and intimate groups alike. Emphasizing table service and dine-in options, the restaurant welcomes guests seeking a trendy ambiance complemented by great coffee and a well-curated selection of alcohol, beer, and wine.
Gallery
Real shots of the food, atmosphere, and signature dishes at this location.
Local favorites
This Japanese restaurant in Chamberí offers an authentic Kobe and Wagyu BBQ experience, paired with a cozy and trendy atmosphere perfect for lunch, dinner, or solo dining.
Highly marbled Kobe and Wagyu beef are a highlight, praised for exceptional taste and tenderness by many guests.
Enjoy a variety of drinks including coffee, beer, wine, and hard liquor that complement the rich flavors of the BBQ.
Popular for both casual lunch and intimate dinner, with a relaxed yet romantic and quiet ambiance to suit different occasions.
The casual, cozy setting creates a welcoming environment enhanced by attentive and friendly service.
Conveniently located with wheelchair accessible entrance and seating, plus free parking nearby for added convenience.
Earned strong reviews for its food quality and attentive staff, making it a trusted choice for Japanese BBQ lovers in Madrid.
Favorites like Edamame, Gyozas, Solomillo Wagyu, and Postre Pera Confitada provide a well-rounded culinary experience.
Experience
Whether for an elegant lunch or a relaxed dinner, this Japanese BBQ offers an immersive culinary experience centered on top-tier Kobe and Wagyu beef.
The interactive table grilling enhances the dining pleasure, allowing guests to cook each cut to their liking while enjoying a warm, trendy atmosphere. Perfect for savoring seasonal menus and pairing dishes with select wines or a finely brewed coffee. — FoodPlacee editorial note
Start the day with a flavorful lunch featuring exquisite marbled Wagyu cuts and savory starters like edamame and gyozas in a relaxed and cozy environment.
Enjoy a quiet and intimate dinner with flawless service, perfect ambiance, and indulgent desserts such as Postre Pera Confitada to finish a memorable meal.
The welcoming and quiet space is ideal for solo diners or small groups seeking high-quality Japanese BBQ paired with healthy options and a selection of sake, beer, or wine.
Experience authentic Japanese BBQ where premium cuts like the Solomillo Wagyu sizzle over the grill at your table, crafted to your preferred flavor and doneness.
Guest sentiment
A snapshot of what local diners frequently mention about this location.
"Fantastic restaurant, quiet and well appointed space to eat, we had a lovely Filipino waitress, service staff was extremely friendly and informative and prompt with food, drinks and information. Starters were amazing, tasty and good portions, the meats were incredible, totally genuine A5 with incredible marbling with light indulgent and refreshing deserts to end. For other diners do be aware as some people have complained about quantity of the meats, the price reflects the value and quality of the goods. We did the €84 per person and were satisfied with the quantity provided and was the perfect amount to taste each cut and style - with the starters and deserts also we definitely didn’t leave hungry. Would return in a heartbeat, and highly recommend for someone’s first time for Wagu / Kobe or a fan of high quality meats"
"Yakiniku Shogun delivers an exceptional Japanese BBQ experience in Madrid with outstanding quality across every course. The restaurant excels from start to finish, beginning with a fantastic set of appetizers ranging from crispy tempura to flavorful yakisoba udon that perfectly set the stage for the meal ahead. The highlighted appetizer, wagyu tartare with egg topped with a deliciously sweet caramelized onion sauce, showcases the kitchen's ability to elevate premium ingredients with creative preparations. The combination of rich wagyu, creamy egg, and sweet onion creates a perfect harmony of flavors and textures. The excellent range of meats available for barbecuing demonstrates the restaurant's commitment to quality sourcing, with our favorite being the beef skirt cut - a choice that proved perfectly marbled and flavorful when grilled at the table. The interactive grilling experience enhances the dining pleasure while ensuring each piece is cooked exactly to preference. Beyond the grilled meats, the excellent duck udon soup and wagyu fried rice show the kitchen's versatility in executing both traditional and elevated Japanese dishes. The duck udon features rich, savory broth with tender duck, while the wagyu fried rice transforms a simple dish into something luxurious. The meal concludes magnificently with particularly amazing desserts - the Nashi pear offers a refreshing, delicate finish, while the Shogun cheesecake provides a rich, satisfying end to the feast. An extra special shoutout to the Filipino waitresses who were so attentive and enthusiastic - their exceptional service truly elevated our dining experience and we will definitely come back soon!"
"If I was a michelin eivaluator I'd give 2 stars. their menus it's a great experience. The dishes is so developed, bringing an autentic flavour. A little bit expensive but worth it."
"A really great experience. The service was thorough and the waiters were very attentive; I have nothing to fault. The food is of high quality both in taste and aesthetics. Will surely come back again when visiting Madrid."
"A very good place to enjoy kobe & wagyu bbq. We decided to just go with the menu because we didnt know what to choose and we were happy with the choice. Everything from the appetizer was delicious, our fav was the croquettes, its tasty! And the meat, well.. one of the best meat we’ve tried in our lives it was served non salted but they gave us salt & other sauces so we can have it to our taste. Dessert was both delicious! However, one of the lady who attended us wasn’t so friendly but it didn’t ruin the experience. Also another thing we notice was that we ordered a bottle of Premora 2016 (as stated on the bill) but what they gave us the bottle said 2021. Overall the experience was really good!"
"Loved it! One of the best restaurants I have been to, combining an excellent and friendly service and a unique and tasty experience for food!"
"This was the second time we came back to this restaurant. Last time we ordered the grill wagyu beef and thought it was good but what we enjoyed more was the yakimeshi and croquettes. So this time we skipped the wagyu beef and only order yakimeshi and yakisoba, fried chicken wings and the croquettes. The chicken wings are similar with the Korean fried chicken. They’re very crispy and drizzled with sauces. The portions are on the smaller sides but 4 dishes were more than enough for the two of us."
"The wagyu meat is amazing, and the side dishes are also great. Irritated that the menu is not available in English, and there are no pictures to help you decide which cut of meat to order (when there is a large price difference involved) - not clear to me why the restaurant doesn’t make this easier for the customer… Be mindful when ordering a-la-carte that the staff won’t bring out the beef until you ask - we ate all the sides whilst waiting for it to come, not realising. Also be careful with the BBQ (which sits high on the table) - the metal tongs provided are too short so you can’t reach across the hot coals without burning your fingers! But overall it’s a premium experience with amazing food that makes up for these minor points."
Visit info
Weekly hours below — always confirm with the business before holidays or special events.
| Monday | Closed |
| Tuesday | 01:30 PM - 04:00 PM 08:00 PM - 11:00 PM |
| Wednesday | 01:30 PM - 04:00 PM 08:00 PM - 11:00 PM |
| Thursday | 01:30 PM - 04:00 PM 08:00 PM - 11:00 PM |
| Friday | 01:30 PM - 04:00 PM 08:00 PM - 11:00 PM |
| Saturday | 01:30 PM - 04:00 PM 08:00 PM - 11:00 PM |
| Sunday | 01:30 PM - 04:00 PM 08:00 PM - 11:00 PM |
Plan your visit to enjoy this Japanese BBQ spot during its convenient lunch and dinner hours, where reservations are recommended for the best dining experience.
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